Grilled Chicken with Salsa Recipe: How to Make It

Ingredients

• 1/4 cup lemon juice
• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 1 tablespoon canola oil
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves (4 ounces each)
• TOMATO-PINEAPPLE SALSA:
• 4 plum tomatoes, chopped
• 1 cup cubed fresh pineapple
• 1/2 cup chopped sweet red pepper
• 1/3 cup chopped red onion
• 1/4 cup lime juice
• 3 tablespoons minced fresh cilantro
• 1 jalapeno pepper, seeded and finely chopped