Cream Frappe with Strawberry drizzle - Easy Brand

Ingredients

• Easy® Strawberry Flavored Syrup
• Easy® Cream base (1/2 cup)
• Easy® Whipping Cream Powder
• Ice
• Water
• Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.
• Whip until desired texture is reached.
• Transfer to a piping bag and set aside.
• In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.
• Transfer to the whipped cream dispenser and close the lid gently.
• Place your whipper charger into the holder with the smallest end facing upwards.
• Shake for 35 seconds and set aside.
• On a 22oz cup with ice, add water until half of the cup then transfer to a blender pitcher.
• Add 1/2 cup of Easy® Cream Base then blend for 35 seconds.
• Pour the Frappe mixture and finish with Easy® Whipped Cream and Strawberry drizzle on top.