Easy Mexican-Style Bake Recipe
Recipe, grocery list, and nutrition info for Easy Mexican-Style Bake. Dinner's in the oven in 15 minutes. Gather family for a hot chicken and veggie bake complete with a biscuit topper.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fine-mesh sieve
- Spatula
- Pot
Ingredients
- 1 cup cut-up cooked chicken
- 1 can (15 oz) Progresso dark red kidney beans, drained
- 1 can (14 1/2 oz) Mexican-style stewed tomatoes, drained, liquid reserved
- 1 can (11 oz) Green Giant SteamCrisp Mexicorn whole kernel corn with red and green peppers, undrained
- 1 tablespoon Original Bisquick or Bisquick Heart Smart mix
- 1 cup Original Bisquick or Bisquick Heart Smart mix
- 1/2 cup milk
- 1 egg
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