Baked fish with braised beans-and-greens broth recipe | delicious. magazine

Ingredients

• 1 litre chicken stock, hot
• 4 celery stalks, sliced thinly at an angle
• 2 romaine lettuces, thinly sliced
• 350g fresh or frozen peas
• 350g fresh or frozen broad beans
• 450g spinach
• 4 x 150g skinless coley fillets or other responsibly sourced white fish
• 1 lemon, thinly sliced
• 2 tsp olive oil
• 2 tbsp chopped fresh mint