Healthy Apple Oat Muffins
These Healthy Apple Oat Muffins are really quick to make and delicious with not a lot of sugar and oil. Great to make use of the apple season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Fork
- Cooling rack
- Skewer
- Airtight container
- Cutting board
- Chef's knife
- Measuring spoon
- Kitchen scale
- Spray oil bottle
Ingredients
- 200 g self-raising flour (1 1/4 cups)
- 125 g soft brown sugar(1/2 cup)
- 45 g rolled oats (1/4 cup for muffin filling, 1/4 cup for topping)
- 1 ½ tsp ground cinnamon
- 50 ml neutral vegetable oil
- 140 ml buttermilk, at room temperature
- 1 tsp vanilla extract
- 1 egg, at room temperature
- 1 ½ apples, peeled/cored and diced small (1 apple for the muffin filling, 1/2 apple for the topping)
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