Cucumber-Avocado Soup with Heirloom Tomatoes Recipe | Co+op

Ingredients

• 3 large cucumbers, peeled and seeded, cut in chunks
• 2 medium avocados, peeled, pits removed
• 4 tablespoons fresh lemon juice, divided
• 3/4 cup plain yogurt (not Greek)
• 1/2 teaspoon salt
• 3 large scallions, chopped
• 1 1/2 cups chopped heirloom tomatoes
• 1/4 cup chopped fresh mint
• 1 clove garlic, minced
• 1 large jalapeno, seeded and chopped
• Tortilla chips (optional)