Lindsay's General Tsao's Chicken Recipe
In a medium bowl whisk together broth, corn starch, sugar, soy sauce, vinegar and ginger. Set aside. Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and pepper. Cook 2...
Ingredients
- 3/4 cup Canned Chicken broth
- 2 tbsp Corn starch
- 2 tbsp Sugar
- 2 tbsp Soy sauce
- 1 tbsp White wine vinegar
- 1/2 tsp Ground ginger
- 2 tsp Peanut oil
- 2 medium Scallions, chopped
- 2 medium Garlic cloves, chopped
- 1/2 tsp Red pepper flakes
- 1 lb Chicken Breast, uncooked, boneless, skinless, cut into 2" pieces
- White rice, cooked
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