Banana ice cream cheesecake recipe
This is a simple no-bake ice cream cheesecake, which also happens to be vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 160 g porridge oats
- 160 g roasted whole hazelnuts
- 60 ml coconut oil, plus extra for greasing the tin
- 185 g golden syrup
- 1 pinch salt
- 7 bananas, chopped and frozen, about 580g/20oz
- 2 tbsp golden syrup
- 1/2 tsp ground cinnamon
- 1 tbsp cocoa powder
- 250 g fresh or frozen blueberries
- 1/2 lemon, zest and juice
- 100 g caster sugar
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