Lime and Coriander Chicken | Nigella's Recipes | Nigella Lawson
The supercharged acidity of the lime does double duty, tenderising the chicken breast beautifully and infusing it with fierce fragrance.
Keywords
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Summer
- Chicken
Ingredients
- 2 x approx. 150g chicken breast fillets (preferably skin-on, see introduction)
- finely grated zest and juice of 1 lime
- 4 x 15ml tablespoons regular olive oil (plus 2 teaspoons more for frying)
- ½ teaspoon Maldon sea salt flakes
- 1 clove garlic (peeled and minced)
- 2 x 15ml tablespoons finely chopped fresh coriander leaves
- iceberg lettuces
- avocados
- chilli flakes
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