Beet Soup

Name: Beet Soup
Ingredients: 8 medium purple beets (1 lb), peeled and cut into chunks; 4 1/2 cups kelp stock or vegetable stock; 1 cup (3 1/2 oz) 1-inch thick sliced white part of leek or yellow onion, sliced into chunks; 1 tablespoon olive oil or canola oil (preferably organic, non-GMO); 1 1/2 tablespoons medium-aged, light brown miso (Miso Master Mellow Sweet Miso is recommended); 1/2 teaspoon Japanese or Colman’s mustard powder; 1 tablespoon finely julienned parsley; Rice vinegar; Sea salt (Maldon works well for finishing); Sugar (Clean Plates better-for-you recommendation: coconut palm sugar)

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Beet Soup | Clean Plates

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Ingredients

8 medium purple beets (1 lb), peeled and cut into chunks
4 1/2 cups kelp stock or vegetable stock
1 cup (3 1/2 oz) 1-inch thick sliced white part of leek or yellow onion, sliced into chunks
1 tablespoon olive oil or canola oil (preferably organic, non-GMO)
1 1/2 tablespoons medium-aged, light brown miso (Miso Master Mellow Sweet Miso is recommended)
1/2 teaspoon Japanese or Colman’s mustard powder
1 tablespoon finely julienned parsley
Rice vinegar
Sea salt (Maldon works well for finishing)
Sugar (Clean Plates better-for-you recommendation: coconut palm sugar)