Side Salad
Who said that sides need to be heavy? Prepare this side salad as a complement to your steak and many more meals!
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- ¼ LB of loose-leaf lettuce
- 1 LB of cherry tomatoes (baby tomatoes) - cut in half
- ½ cup of parmesan cheese
- 2 TBSP of Extra Virgin Olive Oil (adjust if needed)
- 1 TBSP of balsamic vinegar (adjust if needed)
- ½ TSP of salt
- ¼ TSP of pepper - ideally freshly ground
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