Explore Nepal - Culinary - Recipes - Tomato Shrimp Achar

Ingredients

• 2 cups roasted tomatoes, peeled, and chopped
• 1/2 cup roasted red pepper, chopped
• 5 fresh red chilies, minced
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon shrimp paste
• 2 tablespoons tamarind paste
• 1 tablespoon mint leaves, chopped
• 1 tablespoon roasted mustard seeds
• 1 teaspoon timur (szechwan pepper)
• 1/2 teaspoon freshly ground black pepper
• Salt to taste
• 1/2 cup small dried shrimp, rehydrated in water and drained
• 3 tablespoons mustard oil, or olive oil
• 10 dried red chilies