Turnip slaw recipe | Gourmet Traveller recipe
Australian Gourmet Traveller recipe for turnip slaw by Rodney Dunn from The Agrarian Kitchen in Tasmania.
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Cooking tools:
- Mandoline
- Grater
- Mixing bowl
- Serving bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Colander
- Measuring spoon
- Refrigerator
Ingredients
- 1.3 kg turnips (about 5)
- ½ cup each finely chopped flat-leaf parsley and mint
- 1/3 cup finely chopped tarragon
- Cider vinegar dressing
- 60 ml cider vinegar (¼ cup)
- 55 gm caster sugar (¼ cup)
- 2 tbsp sunflower oil
- 1 tbsp Dijon mustard
- 120 gm double cream (½ cup)
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