Chicken with Honey Lemon Butter | Cook Smarts

Ingredients

• 2 Parsnips, chopped
• 2 Potatoes, russet, peeled and chopped
• 1 Tbsp + 1 Tbsp Oil, olive
• 1 tsp + 1 tsp Thyme leaves
• 2 cloves Garlic, minced
• 1 bulb Shallots, minced
• 1 1/2 lbs Chicken thighs, boneless and skinless
• 2 Tbsp Honey
• 1 tsp Mustard, Dijon
• 1 Tbsp Lemon juice
• 3 Tbsp Butter
• 1 Tbsp Oil, cooking
• 3 to 4 Thyme sprigs
• 1 1/2 tsp Honey
• 2 Tbsp Oil, olive
• 6 oz Arugula (or use your favorite salad greens)