Easy Garden Vegetable Salad – Teachers.Net (Recipes)
Recipes - We use a good sized Glad storage container -- the one that's probably about 9 inches square and about 3 inches deep. We cut the following into chunks and mix
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- Tomatoes
- Cucumbers
- Two or three colors of peppers (Red, Yellow, Orange, Green)
- Vidalia onions
- Oil and vinegar dressing (the poster generally uses Hendrich's)
- Greek Seasoning
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