Chocolate pecan brownie | Fast Ed
1 Preheat oven to 160°C. Gently melt 250g dark chocolate with the butter, then whisk in the eggs, yolk, sugar and extract. Sift the cocoa, flour and
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Ingredients
- 300g dark chocolate
- 250g unsalted butter
- 2 eggs
- 1 egg yolk
- 200g brown sugar
- 1 tsp natural vanilla extract
- 1 tsp coffee extract (Trablit)
- ¼ cup cocoa powder
- 100g plain flour
- ¼ tsp bicarbonate of soda
- 1 cup pecans, toasted
- ½ cup white chocolate pieces
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