Quick Weeknight Dinner: Chicken Sausage and Peppers
My husband is obsessed with this quick and easy recipe. Serve with a salad and loaf of crusty bread. Leftovers are great tossed with pasta. Serves: 4 1 tablespoon olive oil 1 pound chicken sausage...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danawhitenutrition.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken sausage (Longhini brand recommended)
- 1 red onion, sliced
- 2 bell peppers, cut into strips
- 1 teaspoon Worcestershire sauce
- 1 cup marinara sauce
- ¼ cup basil, chopped
- Kosher salt
- black pepper
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