Turkey Shepherd’s Pie with Rutabagas | Savory
This lighter twist on a classic shepherd’s pie utilizes lower-carb rutabagas instead of potatoes and lean ground turkey instead of beef but doesn’t skimp on flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lbs rutabagas (yellow turnips), peeled and cut into 3/4-inch chunks
- 3 tbsp olive oil, divided
- 1 medium onion, finely chopped
- 1 (16 oz) pkg Nature's Promise® Ground Turkey Breast
- 1/2 (16 oz) bag frozen mixed vegetables, thawed
- 1 tbsp all-purpose flour
- 2 tbsp tomato paste
- 1/4 cup 2% milk
- Finley chopped parsley, to garnish
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