Matcha White Chocolate Layer Cake – Suncore Foods Inc.

Ingredients

• 3 cups cake flour
• 3 sticks unsalted butter (softened to room temperature)
• 2 cups confectioners sugar
• 2 cups heavy cream
• 4 oz 70% good quality white chocolate bar
• A generous pinch of salt
• 2 tsp Suncore Foods® Midori Jade Matcha Powder
• 1.5 cups granulated sugar
• 3 tsp baking powder
• 1 cup good quality white chocolate chips
• 2 tsp vanilla extract
• 1 tsp salt
• 4 large eggs (room temperature)
• 3/4 cup olive oil
• 1.5 cups whole milk (room temperature)