Salted Caramel Hot Mocha
Festive...fun...warming...delicious...all these terms apply when thinking of Salted Caramel Hot Mocha. This is the answer to any winter blues!
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Cooking tools:
- Zip-top bag
- Mug
- Ladle
- Saucepan
- Baking sheet
- Parchment paper
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen shears
Ingredients
- Regular marshmallows
- Pretzel sticks
- Rosemary sprigs
- Melted chocolate
- Peppermint meringue cookies
- 4 & 1/2 cups canned coconut milk (3 cans), or whole milk
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup salted caramel sauce
- 4-6 shots espresso (or 1/2 cup black coffee)
- 1 tbsp vanilla extract
- 1 pinch flaky salt
- Whipped cream, for serving
- Grated cinnamon or chocolate shavings (optional)
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