Baked Zucchini “Noodle” Lasagna – Simmer + Sauce

Name: Baked Zucchini “Noodle” Lasagna – Simmer + Sauce
Total time: 90 min
Ingredients: 1 recipe of my Simple Tomato Sauce or 1 cup of your favorite store-bought tomato sauce, divided; 8 large zucchini, ends trimmed, sliced lengthwise into 1/4-inch thick slices; 4 tablespoons Extra Virgin olive oil; 2 1/2 cups shredded mozzarella cheese, divided; 3/4 cup ricotta cheese, divided; Salt and freshly ground black pepper

simmerandsauce.com

This baked zucchini “noodle” is my low-carb “lasagna” alternative that my husband and I have come to prefer. Don’t get me wrong, I still love lasagna now and ag

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Ingredients

1 recipe of my Simple Tomato Sauce or 1 cup of your favorite store-bought tomato sauce, divided
8 large zucchini, ends trimmed, sliced lengthwise into 1/4-inch thick slices
4 tablespoons Extra Virgin olive oil
2 1/2 cups shredded mozzarella cheese, divided
3/4 cup ricotta cheese, divided
Salt and freshly ground black pepper