Stuffed Bell Peppers (Vegetarian or Beef) Recipe
This is a nice meal idea on a cold day. You can use any color peppers. Using one of each color looks the nicest but many people prefer red for the tas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 bell peppers
- 1 (12 ounce) package tofu, sliced into small chunks (or cooked ground beef)
- 1 (12 ounce) package mushrooms, sliced (browner the better)
- 1 cup stewed tomatoes (in their sauce,you can also used diced tomatoes)
- 1/2 cup corn
- 1/2 cup pine nuts
- 1 small onion
- 2 garlic cloves
- 1 cup cooked basmati rice
- 1 cup mozzarella cheese (as you wish) or 1 cup cheddar cheese (as you wish)
- 2 teaspoons cumin powder
- 1 teaspoon chili powder (Pili-Pili)
- 2 teaspoons cumin seeds
- salt
- pepper
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