Easy Camping Proof Breakfast Burritos

Ingredients

• 2 pounds red or yellow potatoes (peeled, if yellow, cut into 1-inch pieces)
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 12 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound ground sausage
• 1 small green bell pepper (diced)
• 1 small red bell pepper (diced)
• 1 small onion (diced)
• 1 1/2 to 2 cups shredded cheddar or Monterrey Jack cheese
• salt and pepper (to taste)
• 10-12 burrito tortillas