Fried banana wontons with custard sauce
Fried banana wontons served with custard sauce—delightful dessert raviolis perfect for special occasions or a unique twist on traditional sweet treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Rolling pin
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Skillet
- Saucepan
- Slotted spoon
- Spatula
- Fine-mesh sieve
- Paper towel
- Plate
- Serving bowl
Ingredients
- 3/4 cup finely chopped peeled ripe bananas
- 1/4 cup golden brown sugar (packed)
- 1/4 cup graham cracker crumbs
- 2 tablespoons finely chopped walnuts
- 2 tablespoons finely chopped pecans
- 16 wonton wrappers
- 1 large egg, beaten to blend
- vegetable oil (for frying)
- Powdered sugar (optional)
- Serve with Vanilla Custard Sauce
- recipeIngredient ends
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