Slow Cooker Mango Pork - Dump and Go Dinner | Once A Month Meals
This slow cooker pork recipe uses DOLE frozen mango and it can be frozen ahead of time or made that day. You can substitute chicken as well also.
Ingredients
- Ingredients
- Containers
- Supplies
- 2 tablespoons Brown Sugar
- 1 teaspoon Italian Seasoning
- ½ teaspoons Kosher Salt
- ½ teaspoons Black Pepper
- 3 tablespoons Cornstarch
- 2 tablespoons Soy Sauce
- ½ cups Apple Juice
- 1 ½ pounds Pork Tenderloin
- 3 ⅓ cups Mango, Frozen
- 1 Gallon Freezer Bag
- Labels
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