Chocolate Cream Cake Recipe: How to Make It
From Shepherd, Michigan, Marge Dellert writes, "Whenever I take this moist chocolate cake with butter cream filling to a function, I'm asked for the recipe. My daughter-in-law, Marla, shared it with...
Ingredients
- 1 package devil's food cake mix (regular size)
- 1-1/4 cups sugar
- 5 tablespoons all-purpose flour
- 3/4 cup milk
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 teaspoon vanilla extract
- GLAZE:
- 1 cup sugar
- 1/3 cup baking cocoa
- 3 tablespoons cornstarch
- 1 cup cold water
- 3 tablespoons butter
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