Stuffed Crepes – Crescent Foods
Crispy stuffed crepes with Southwest Style Seasoned Chicken and crunchy vegetables, this makes for a great appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopcrescentfoods.com.
Ingredients
- ¾ cup Oat Flour (gluten-free or regular) 
- 2 large eggs 
- ¾ cup whole milk 
- 1 tablespoon honey 
- 1 tablespoon neutral oil 
- Oil for greasing the crepe pan 
- 1 pack Crescent Foods Southwest Style Seasoned Chicken Breasts 
- 3 tablespoons oil 
- 1 pack thin sliced mozzarella cheese 
- 4-5 thinly sliced baby carrots 
- 2-3 thinly sliced green onions 
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