Egg'n'cheddar Rolls - Restaurant Association of Nova Scotia
Dextrous young fingers will come in handy when preparing this Canadian version of a century-old Asian delight. And it’s fun! Prep. Time: 5 minutes Cooking Time:
Ingredients
- 6 eggs
- 2 tsp (10 mL) each sodium-reduced soy sauce and minced fresh ginger
- 1/2 tsp (2 mL) wasabi paste (optional)
- 1 tbsp (15 mL) butter, melted
- 1 cup (250 mL) shredded Canadian Mild Cheddar
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