Egg'n'cheddar Rolls - Restaurant Association of Nova Scotia

Egg'n'cheddar Rolls - Restaurant Association of Nova Scotia

rans.ca

Dextrous young fingers will come in handy when preparing this Canadian version of a century-old Asian delight. And it’s fun! Prep. Time: 5 minutes Cooking Time:

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Ingredients

  • 6 eggs
  • 2 tsp (10 mL) each sodium-reduced soy sauce and minced fresh ginger
  • 1/2 tsp (2 mL) wasabi paste (optional)
  • 1 tbsp (15 mL) butter, melted
  • 1 cup (250 mL) shredded Canadian Mild Cheddar

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