Vegan Courgette Fritters Recipe - Great British Chefs

Ingredients

• 6 courgettes
• 2 large shallots
• 2 garlic cloves, crushed
• 20g of cumin seeds, toasted and crushed
• 20g of parsley, chopped
• 1/4 lemon, zested
• 50g of vegan cheese, grated
• 30g of flour
• 200g of spelt, cooked
• 1/2 tsp mustard powder
• salt
• olive oil, to fry the shallots
• 50ml of olive oil
• 10ml of chardonnay vinegar
• 1/2 lemon, zested
• 4 pale green courgettes, halved lengthways
• 2 yellow courgettes, finely sliced lengthways
• 2 courgettes, green, finely sliced into rounds
• 1/4 bunch of parsley, leaves chopped
• 120g of cashew nuts, toasted and roughly chopped
• olive oil
• parsley cress, to garnish