Watermelon Salsa with Cucumbers & Peppers - Edible Dallas and Fort Worth

Ingredients

• 4 cups locally grown watermelon,diced
• 1 cup locally grown red and yellow bell peppers, diced
• 1 tablespoon locally grown mint, minced
• 1 tablespoon locally grown cilantro, minced
• 1 cup locally grown cucumbers, diced
• ½ cup locally grown onion, diced
• 2½ tablespoons lime juice
• 1 tablespoon local olive oil