Ginger Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ginger Chicken is a simple recipe but you need the right fusion of spices to get it right. Try this tried and tested recipe and enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.
Ingredients
- Chicken ½ Kg
- Adrak Paste (Ginger Paste) 1 & ½ Tbs
- Lehsan Paste (Garlic Paste) 1 Tsp
- Oil 3 Tbs
- Pyaz (Onion) Chopped Large 1
- Tamatar (Tomatoes) 3
- Namak (Salt) 1 Tsp or To Taste
- Lal Mirch Powder (Red Chili Powder) ½ Tsp or To Taste
- Kali Mirch Powder (Black Pepper Powder) ½ Tsp
- Dahi (Yogurt) ¼ Cup
- Hari Mirch (Green Chilies) Chopped 2
- Adrak (Ginger) Julienne 1 Inch
- Garam Masala Powder (Whole Spice Powder) ½ Tsp
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