Grilled Peach, Quinoa, and Arugula Salad : Foodwise

Ingredients

• 1 whole large peach, cut in half and pit removed
• 2 tablespoons extra-virgin olive oil
• Pinch of salt
• Chile flakes to taste
• 1 cup quinoa
• Sherry vinaigrette (see below)
• ½ cup toasted chopped almonds
• 4 big handfuls wild arugula, cleaned
• 1 sprig mint, leaves picked and torn into small pieces
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons sherry vinegar
• Squeeze of lemon
• Kosher salt
• pepper