A spiced up, veggie packed, Not Quite Banana Bread - IQS Recipes

Ingredients

• 2 large very ripe bananas.
• 1 cup grated parsnip (about 150g or 2 parsnips).
• 4 eggs.
• 1/3 cup coconut oil.
• 2 tablespoons full-fat coconut milk.
• 1 1/2 teaspoon cinnamon, ground.
• 1/2 teaspoon nutmeg, ground.
• 1 teaspoon vanilla powder.
• 2 tablespoons chia seeds stirred into 1 cup of water and soaked for 10 minutes.
• 1/2 cup coconut flour.
• 1/4 cup buckwheat flour, sifted.
• 1 1/2 teaspoon baking powder.
• pinch sea salt.
• 1 small thin parsnip, halved lengthways.
• buckwheat groats, or shredded coconut.