Sauteed Chipotle Chicken Recipe - Food.com
We eat a lot of chicken and often experiment with ways to prepare it. We found some dried chipotle pepper flakes when we were in Arizona and decided
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 6 garlic cloves, crushed
- 1/2-2 teaspoon finely chopped dried chipotle pepper (depending on how spicy you like your grub)
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic salt (you can substitute 1/4 teaspoon salt and use more crushed garlic)
- 1/4 teaspoon ground cayenne pepper
- 3 cups chicken broth (from bullion or canned, doesn't matter) or 3 cups chicken stock (from bullion or canned, doesn't matter)
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