How to Make Simply Sugar Free Syrup: A Delicious Guilt
Ever tried making syrup without sugar? My Simply Sugar Free Syrup is a game-changer! Perfect for pancakes, it's easy and oh-so-delicious. Give it a try!
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Mason jar
Ingredients
- 1 cup (240 ml) water
- 1 cup (200 g) erythritol (or your preferred sugar substitute)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon cinnamon
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