Coconut Pudding – Wealden Wonder-Muffins

Coconut Pudding – Wealden Wonder-Muffins

wealdenwondermuffins.co.uk

Discover a delightful Coconut Pudding inspired by a 1929 recipe. Use up stale bread and cake for a tasty treat reminiscent of Bakewell Tart. Perfect for dessert or tea!

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Ingredients

  • Enough shortcrust pastry to line an 8 inch flan tin
  • 60g butter (at room temperature)
  • 60g caster sugar
  • 60g plain cake crumbs
  • 60g white breadcrumbs
  • 85g desiccated coconut
  • 3 egg whites, whisked
  • 1 tablespoon brandy
  • 1 teaspoon orange flower water
  • Coconut flakes to garnish

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