Coconut Pudding – Wealden Wonder-Muffins
Discover a delightful Coconut Pudding inspired by a 1929 recipe. Use up stale bread and cake for a tasty treat reminiscent of Bakewell Tart. Perfect for dessert or tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wealdenwondermuffins.co.uk.
Ingredients
- Enough shortcrust pastry to line an 8 inch flan tin
- 60g butter (at room temperature)
- 60g caster sugar
- 60g plain cake crumbs
- 60g white breadcrumbs
- 85g desiccated coconut
- 3 egg whites, whisked
- 1 tablespoon brandy
- 1 teaspoon orange flower water
- Coconut flakes to garnish
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