Josie's Black Bean Brownies - Jill's Table

Josie's Black Bean Brownies - Jill's Table

jillstable.ca

No one will ever guess that there are black beans in these delicious, moist, gluten-free brownies. For these little miracles we'll be forever grateful to our past resident chef, Josie Pontarelli!

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Ingredients

  • 2 19oz cans black beans, drained
  • 6 eggs
  • ⅔ cup coconut oil
  • ½ cup cocoa powder
  • 1 Tbsp vanilla paste or extract
  • 1 cup maple syrup or honey
  • 1 cup bittersweet chocolate chips
  • ⅓ cup coconut oil
  • ⅓ cup chocolate chips

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