The Citrus smoothie bowl – Food & Home Magazine
Vitamin C and healthy fats combine to make The Citrus smoothie bowl the perfect winter breakfast. Tangy, creamy, and delicious!
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Cooking tools:
- Blender
- Food processor
- Oven
- Stove
- Saucepan
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- <h3>Dehydrated oranges</h3>
- 1 orange
- 15ml (1 tbsp) icing sugar
- <h3>Orange curd</h3>
- 2 large eggs, at room temperature
- 60ml (4 tbsp) coconut oil
- 60ml (4 tbsp) honey + extra (optional)
- pinch salt
- 60ml (4 tbsp) orange zest and juice
- 10ml (2 tsp) lemon juice
- <h3>Coconut butter</h3>
- 80g (1 cup) desiccated coconut
- 30ml (2 tbsp) coconut oil
- <h3>Granola</h3>
- 25g (¼ cup) oats
- 35g (¼ cup) sultanas
- 50g (¼ cup) sunflower seeds, toasted
- 25g (¼ cup) chopped pecans, toasted
- 500g (2 cups) double cream
- yoghurt, to serve
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