Caramelized Balsamic Onion Salmon Burger | Recipes | Trident Seafoods

Ingredients

• 4 Trident Alaska Salmon Burgers
• 4 brioche or burger buns, toasted
• 1 Tbsp olive oil
• 2 medium yellow onions, thinly sliced
• 1 Tbsp balsamic vinegar
• 1 tsp brown sugar
• ¼ tsp salt
• ⅓ cup mayo
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 cup baby arugula or mixed greens
• Optional: sliced tomato or pickled onions