Frozen Yogurt Pistachio Tart

Ingredients

• 1 ½ cups pistachios, shells and skins removed
• 3/4 cup whole Florida Milk
• 1 cup vanilla whole milk greek yogurt
• ½ cup maple syrup
• 4 tablespoons butter, at room temperature
• 1 tablespoon vanilla extract
• ¼ cup chopped dark chocolate, for garnish
• ¼ cup pomegranate arils, for garnish
• 1 store-bought pie crust
• optional, whipping cream topping