Gazpacho Salad with Silken Tofu – Clearspring

Ingredients

• 250g cherry tomatoes, halved
• ½ cucumber, chopped into 2cm angled pieces
• 75g maftoul
• 1 tsp bouillon powder
• 2 garlic cloves, peeled & thinly sliced
• 1 stick celery, trimmed & finely sliced
• 2 spring onions, trimmed & thinly sliced
• 1 red pepper, deseeded & thinly sliced
• 25g sriracha
• ¼ tsp dried chilli flakes
• 1 avocado, chopped into chunky pieces
• 1 lemon
• 300g pack Clearspring Organic Japanese Tofu - Silken & Smooth
• 20g basil, roughly torn
• 50g watercress