German Bockwurst Sausage Recipe :: The Meatwave

Ingredients

• 3 pounds boneless lean veal shoulder, cubed
• 1 1/2 pounds boneless pork shoulder butt, cubed
• 1/2 pound pork fatback, cubed
• 1/4 cup finely chopped fresh chives
• 1/4 cup finely chopped fresh Italian parsley
• 2 tablespoons kosher salt
• 2 teaspoons paprika
• 1 teaspoon freshly ground white pepper
• 1/4 teaspoon ground ginger
• 2 large cold eggs, lightly beaten
• 1 cup ice cold heavy cream
• 1 large yellow onion, cut into thin slices
• 2 12oz cans of beer
• 1 9 x 13" foil tray
• 12 hero rolls