Caramel Popcorn and Mascarpone Ice Cream Sundae Recipe
Drizzle some hot fudge and caramel over a vanilla ice cream sundae with fluffy, creamy mascarpone. You won't be able to stop at just one scoop.
Keywords
- mascarpone
- mascarpone cheese
- mascarpone cheese recipe
- mascarpone recipes
- recipes with mascarpone
- cheese recipe
- mascarpone cream
- wisconsin cheese recipe
- sundae recipe
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Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Hand mixer
- Mixing bowl
- Paring knife
- Cutting board
- Measuring cup
- Spoon
- Freezer
- Glass
Ingredients
- 4 large egg yolks
- 3/4 cup plus 2 tablespoons sugar, divided
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1 cup Cello® Mascarpone cheese (8 ounces)
- 1 vanilla bean, seeds scraped
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Caramel corn
- Caramel sauce, warmed
- Hot fudge sauce, warmed
- Sweetened whipped cream and maraschino cherries, optional
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