Sautéed Onion and Yogurt Dip | Saveur
This recipe is a far cry from the gloopy, mayonnaise-like onion dip you'll find in a jar at your local grocery store.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup olive oil, plus more for serving
- 3 shallots, chopped
- Pinch of sugar
- 6 scallions, chopped
- 1 oz. chives, chopped, plus more for garnish
- Kosher salt and freshly ground black pepper
- 2 cups strained greek yogurt or labneh
- Sumac, for garnish
- Potato chips, preferably Ruffles, to serve
- Crudités, to serve
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