How to make spaghetti and meatballs recipe | Good Food
Cookery and wine writer, Fiona Beckett, shares one of her family's favourite recipes, from BBC Good Food.
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Pot
- Stove
- Plate
- Fork
- Wooden spoon
- Measuring spoon
- Spoon
Ingredients
- pack of 8 good-quality sausages
- 500g pack minced beef
- 4 garlic cloves crushed
- small bunch fresh parsley finely chopped
- 3tbsp dried breadcrumbs
- 1 egg lightly beaten
- plain flour for rolling
- 4tbsp sunflower or vegetable oil
- 2 cans chopped tomatoes
- pinch sugar
- 500g spaghetti
- grated parmesan to serve
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