Slow-Cooker Korean Barbecue Pork Shoulder | Recipe Cart
Experience slow-cooked Korean barbecue pork shoulder with a flavorful soy sauce glaze, perfect for 12 servings. Perfect for meal prep and weeknight dinners.
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Fork
- Spoon
Ingredients
- 1/2 cup soy sauce
- 1/2 cup packed brown sugar
- 2 tablespoons chili garlic sauce
- 2 Braeburn, Gala or Fuji apples, unpeeled, cored and chopped
- 12 cloves garlic, peeled
- 1-inch piece gingerroot, unpeeled
- 4 lb boneless pork shoulder roast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 6 cups cooked white rice
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