Greek Broccoli from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan

Ingredients

• 1/2 cup water
• 1 cup fresh grape or cherry tomatoes
• 1 pound fresh broccoli, broken into florets
• 1/2 teaspoon paprika
• 2 tablespoons extra-virgin olive oil
• 1/2 cup fresh parsley leaves, minced (about 2 tablespoons)
• 2 tablespoons tomato paste
• salt and black pepper, to taste
• 1 medium onion, diced (about 1 cup)
• 3 cloves garlic, minced (about 1 tablespoon)
• 1/2 teaspoon dried oregano leaves