Eggnog (Aged) | cocktaildudes
Aged Eggnog Cocktail: Let it age for a year using bourbon, cognac, and rum for a rich, flavorful treat. Perfect for special occasions or holiday gatherings.
Ingredients
- Egg Nog Base:
- 1 dozen Eggs
- 1½ cups + 2 tbsp Granulated Sugar
- 12 oz (1½ cups) Bourbon
- 4 oz (½ cup) Cognac
- 2¾ oz (1/3 cup) Aged Rum
- 1 pinch Salt
- To Serve:
- 2¾ oz Egg Nog Base
- 1¼ oz Whole Milk
- ¼ oz Heavy Cream
- Shake the eggnog base, whole milk, and heavy cream with ice in a Cocktail Shaker. Strain into an Old Fashioned Glass. Top with grated nutmeg.
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