Avocado Deviled Eggs – Hestan Cue Recipes
Deviled eggs are a classic recipe that is known all over the world. For this Cue version, we used avocado in the filling alongside the yolks, instead of mayo, for a silky smooth and healthier...
Ingredients
- 3 quarts (2840 ml) Water
- 1 Tbsp. Distilled White Vinegar
- 4 Large Eggs
- 1/2 Avocado
- 2 tsps. Lemon Zest
- 2 tsps. Lemon Juice
- Kosher Salt (as needed)
- Black Pepper (as needed)
- 2 tsps. Chives
- Hot Sauce (as needed)
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